Rava, also known as semolina, is a coarsely ground flour made from durum wheat. Its origin can be traced back to the Mediterranean region, and it has gained popularity in various cuisines worldwide, especially in Indian cooking. Rava comes in several...Read More
Upma is a savory dish that has captured the hearts of many, particularly as an ideal breakfast option in India. Made primarily from semolina or coarse rice flour, it serves as a versatile base that can be enhanced with a variety of ingredients. Commo...Read More
